Soups

Tuscan Kale Soup

This delicious dish will transport you to the streets of Italy with kale as the centerpiece providing nutritious and flavorful elements perfect for autumn evenings.

Total Time

35 minutes

Steps

9 steps

Instructions

  1. 1

    Heat olive oil in pot over medium heat

  2. 2

    Cook garlic and onions until translucent

  3. 3

    Brown sausage with garlic/onions; retain fat

  4. 4

    Add beans, stir to combine

  5. 5

    Incorporate kale, cook until bright green

  6. 6

    Pour in stock, simmer until heated through

  7. 7

    Stir in milk before serving

  8. 8

    Season with salt, pepper, red pepper flakes

  9. 9

    Serve with parmesan and crusty bread

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