French Potato and Leek Bisque

Instructions

1. 1

   Melt butter over medium heat in large pot

2. 2

   Add leeks and garlic; cook until wilted, stirring frequently without browning

3. 3

   Add potatoes, broth, bay leaves, and thyme; bring to boil

4. 4

   Cover, reduce heat to low, simmer 15 minutes until potatoes soften

5. 5

   Remove bay leaves; purée until smooth using immersion blender

6. 6

   Add heavy cream and simmer

7. 7

   Season with salt and pepper to taste

8. 8

   Optional garnish with sour cream and fresh chives