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Italian Tomato Salad

The Perfect Combination of Fresh Herbs, Tomatoes, and Mozerella Cheese

20 minutes


Begin by chopping all of the fresh herbs, tomatoes, and cheese, if needed. Combine in a large mixing bowl and set aside.

In a small bowl, whisk together the lemon juice, oil, salt and pepper. Drizzle over the tomato mixture and toss to coat. We suggest covering and refrigerating for at least one hour before serving.

Add avocados just before serving. Toss and enjoy! 

This is a recipe by
Karin Usry
View all my recipes
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