Main Dishes
Thai Stir Fried Vegetables
A versatile stir-fry featuring fresh vegetables with coconut milk-based sauce. Soupier than typical stir-fries, can be served over rice or noodles.
Total Time
45 minutes
Steps
6 steps
Instructions
- 1
Mix sauce ingredients in small bowl; stir until sugar dissolves; adjust flavoring
- 2
Heat wok/pan on medium-high; add oil, onion, garlic, ginger, chili; stir-fry 1-2 minutes
- 3
Add carrots, mushrooms, 1/4 sauce; stir-fry 2-3 minutes
- 4
Add broccoli, pepper, more sauce; simmer 2 minutes
- 5
Add bok choy, sprouts, cashews, remaining sauce; simmer until bok choy is crisp-tender (2-3 minutes)
- 6
Top with fresh basil before serving