Main Dishes

Sweet Potato Simmer

A protein-packed vegetarian dish featuring roasted vegetables and chickpeas. Showcases sweet potatoes, eggplant and chickpeas combined in a flavorful simmer.

Total Time

1 hour

Steps

9 steps

Instructions

  1. 1

    Preheat oven to 400°F

  2. 2

    Cut sweet potatoes, eggplant, and bell peppers into 1/2-inch pieces

  3. 3

    Divide between 2 baking sheets in even layer; drizzle with olive oil and season with salt and pepper

  4. 4

    Bake 25 minutes, flipping halfway through

  5. 5

    Heat olive oil in large pot over medium heat; cook onion 3-4 minutes until semi-translucent

  6. 6

    Add tomato paste, stir well, then add garlic, paprika, salt, and pepper; cook 2-3 minutes

  7. 7

    Add chickpeas, tomatoes, and vegetable broth; cover and simmer 15 minutes

  8. 8

    Add roasted vegetables; cook 5-10 minutes until tomatoes break down

  9. 9

    Serve in bowls topped with parsley

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