Appetizers

Roasted Fennel with Olives

By roasting the fennel, you bring out its naturally sweet flavor. Paired with the beloved, rich taste of kalamata olives and herbs, each bite is anything but simple.

Total Time

50 minutes

Steps

7 steps

Instructions

  1. 1

    Preheat oven to 425°F; spray baking sheet with nonstick spray

  2. 2

    Combine fennel, olive oil, garlic, thyme, and red pepper in bowl; toss to coat

  3. 3

    Spread fennel on baking sheet; sprinkle with salt and pepper

  4. 4

    Roast 15 minutes

  5. 5

    Flip wedges; continue roasting approximately 20 minutes until tender

  6. 6

    Add olives; roast 8 minutes longer until edges brown

  7. 7

    Season with salt and pepper; transfer to serving bowl

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