Side Dishes

Lemon Parsley Potatoes

French fries' sophisticated older brother with crispy, savory qualities but with added layers of flavor and less guilt. Pairs well with roasted or grilled meat.

Total Time

45 minutes

Steps

10 steps

Instructions

  1. 1

    Preheat oven to 375°F; line cookie sheet with parchment paper

  2. 2

    Wash produce; dice potatoes into 1.5-inch cubes in mixing bowl

  3. 3

    Chop parsley; set aside

  4. 4

    Peel and mince garlic; add to small bowl with oil, salt, pepper, and red pepper flakes

  5. 5

    Zest lemon into oil mixture; squeeze juice in

  6. 6

    Whisk until combined; pour mixture over potatoes and toss

  7. 7

    Add parsley; toss to coat

  8. 8

    Distribute evenly on lined sheet with spacing

  9. 9

    Roast 15 minutes; turn potatoes; roast additional 15 minutes until golden

  10. 10

    Serve with parmesan or alone

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