Creamy Cauliflower Dip

Instructions

1. 1

   Boil cauliflower and garlic in 1/4" water for ~10 minutes until tender; drain

2. 2

   Sauté onion with cumin and salt in 2 Tbsp oil (3 min medium, 5 min medium-high)

3. 3

   Blend onion mixture with yogurt, lemon zest/juice, cauliflower, salt, and 2 Tbsp oil until smooth; adjust consistency with water if needed

4. 4

   Cool to room temperature, then serve in bowl drizzled with oil, topped with parsley, alongside vegetables and crackers