Breakfast

Breakfast Skillet

A customizable, veggie-packed breakfast ideal for groups. Works for Saturday brunch or brinner (breakfast for dinner). Pairs well with fresh juice or mimosas.

Total Time

45 minutes

Steps

8 steps

Instructions

  1. 1

    Preheat oven to 375°F

  2. 2

    Dice potatoes, drizzle with olive oil, bake on parchment for 30 minutes until tender

  3. 3

    Brown sausage in iron skillet

  4. 4

    Add diced onion and pepper; cook until tender

  5. 5

    Add kale; cook until bright green

  6. 6

    Switch oven to high broil

  7. 7

    Crack eggs into mixture; broil until egg whites become opaque

  8. 8

    Serve immediately

Optional Garnishes

Salsa Sour cream or plain Greek yogurt Cilantro Diced jalapeño Cotija or goat cheese crumbles Tortillas

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