Appetizers

Beetsiki

Our spin on Tsatsiki - a tangy dip with a beautiful pink hue, served on mini sandwiches, celery sticks, or pita chips.

Total Time

1 hour 15 minutes

Steps

10 steps

Instructions

  1. 1

    Preheat oven to 425 degrees

  2. 2

    Remove beet stems, leaving 1 inch attached

  3. 3

    Place beets in pan with 1/2 cup cold water; cover

  4. 4

    Bake 35-40 minutes until tender

  5. 5

    Drain beets in colander; rinse with cold water

  6. 6

    Rub beets with fingers to remove skins

  7. 7

    Combine garlic, lemon juice, yogurt, olive oil, and dill in mixing bowl

  8. 8

    Grate beets and add to bowl; mix well

  9. 9

    Cover and refrigerate

  10. 10

    Garnish with extra dill before serving

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